FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Almost all of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has a number of cows milking only for them. And also the desert was an exceedingly wonderful milk ice product. The plum sake we experienced with it was delightful. On our way back up into the mezzanine for a espresso and severa